4-5 lb Leg of Lamb Roast
1/4 Cup Olive Oil
1 Tbsp Granulated Garlic
1 Tbsp Dried Rosemary
2 tsp Kosher Salt
1/2 tsp Black Pepper
2 Sprigs Fresh Rosemary
8 Cloves Fresh Garlic
16 oz La Florentine Panettone (about 6-8 slices)
3 Large Eggs
1/2 Cup Milk
1 Tbsp Sugar
1 tsp Cinnamon (optional)
1 bag Penne Pasta
1/4 lb. Beef Topping
1/4 lb. Italian Sausage with Garlic
1 jar Sofo's Gourmet Pasta Sauce
Sofo's Shredded Parmesan Cheese
Sofo's Extra Virgin Olive Oil
12 inch Gina Wood-Oven Pizza Crust 1 each
Sofo's Extra Virgin Olive Oil 4 Tbsp.
Fresh Mozzarella 7 oz.
Roma Tomatoes 1 large (sliced)
Fresh Sweet Basil 1/2 oz.
Penne Pasta 1 bag
Peas 7 oz.
Bacon or pancetta 6 oz.
Sofo's extra virgin olive oil 4 Tbsp.
Onion 1 small
Heavy cream 1 cup
Chicken stock